Gluten Free
Spinach and Mushrooms Folded Omelette
15m
Avocado Deviled Eggs
39m
Broccolini with Toasted Garlic, Almonds and Blood Oranges
30m
Mushroom Risotto
51m
Gluten Free Pancakes with Vegan Optional
46m
Warm Eggplant and Pomegranate Salad
27m
Curried Cauliflower Stew
29m
Light Lentil Salad
1h 7m
Charred Broccoli
20m
Chicken Cacciatore
1h 20m
Bacon Wrapped Dates
32m
Brandy Peppercorn Sauce
17m
American Wagyu Prime Rib with Snake River Farms
3h 10m
Apple Butter
1h 25m
Smashed Marble Potatoes
47m
Creamy Baked Acorn Squash
1h 30m
Vegan Green Bean Casserole
1h 10m
Oven Roasted Turkey
21h 30m
Turkey Minestrone with Lentils, Chard and Cannellini Beans with Amanda Haas
1h 20m
Maple and Bourbon Glazed Sweet Potatoes
30m
Gluten Free Stuffing with Italian Sausage and Dried Cherries with Amanda Haas
50m
Smoky Sweet Potato Hash with Seared Trumpet Mushrooms with Amanda Haas
40m
Butternut Squash Soup with Crispy Sage and Panko with Amanda Haas
1h 30m
Ham and Zucchini Frittata
30m
Parmesan Cracker
37m
Mushroom and Cauliflower "Grits"
21m
Lemon- Thyme Chicken with Peppers and Snap Peas
30m
Butterscotch Pudding
3h 36m
Pan Roasted Petite Lamb Chops
20m
One Tray Breakfast Bake
1h 40m
1, 2, 3 Fudge!
1h 25m
Salted Almond Brittle
45m
Honey Sesame Portobellos and Green Beans
17m
Almond Crusted Chicken Tenders with Charred Tomatoes and Spinach
28m
Gluten Free Sweet Crêpes
20m
Spicy Sausage and Peppers
35m
Coconut Basmati Rice
45m
Creamy Chicken and Swiss Chard Casserole with Pancetta
30m
Kale and Sausage Ragout with Cannellini Beans
30m
Mexican Hot Chocolate
15m
Sunny Side Up Eggs
11m
Country Scramble
22m
Blackened Salmon with Jicama and Mango Slaw
35m
Lemon Buttermilk Panna Cotta
3h 20m
Tandoori Chicken
1h 30m
Cauliflower Couscous
35m
Whole Roasted Branzino with Caper and Herb Vinaigrette
35m
Ginger and Soy Baked Salmon with Bok Choy
55m
Mashed Potatoes
58m
Honey Bourbon Glazed Spatchcock Chicken
1h
Pan Seared New York Strip Steak with Red Wine Mushroom Ragout
45m
Garlic Parmesan Potato Wedges
55m
Chili Spiced Sweet Potato Fries
45m
Tomato Basil Sauce
20m
Bananas Foster
20m
Pan Seared Scallops with Beurre Blanc
25m
Sautéed Brussels Sprouts with Bacon
25m
Ratatouille
1h
Ponzu Baby Bok Choy
15m
Sautéed Snap Peas
15m
Spanish Style Shrimp
30m
Roasted Endive and Stone Fruit Salad
30m
Pan Roasted Summer Squash
15m
Pozole Rojo
2h 45m
Manchego Stuffed Piquillo Peppers
13m
Glazed Carrots
25m
Chicken Chile Verde
1h 40m
Coconut Mashed Yams with Maple Pecan Crust
1h 5m
Mexican Style Street Corn
30m
Curried Spaghetti Squash
1h 15m
Creamy Tomato and Basil Soup
1h 10m
Creamy Risotto
40m
Broccolini with Chorizo and Almonds
30m
Braised Kale
1h 25m