Sautéed Brussels Sprouts with Bacon
Brussels sprouts with bacon are a classic combination. Ours are thinly sliced and sautéed in rendered bacon fat for extra umami.
Cooking Steps
1. Add the Oil while Preheating the Pan
Add the oil and preheat the pan to 350°F/175°C (medium).
- Canola Oil1 ¾ tsps.
2. Add and Cook the Bacon
Cook the bacon for 5 minutes at 350°F/175°C (medium)or until the bacon has rendered down. Stir occasionally.
- Bacon(cut into strips)¼ lb.
3. Remove the Bacon
Using a slotted spoon, carefully remove the bacon from the pan and place it into a paper towel lined bowl. Keep the bacon fat in the pan.
4. Increase the Temperature
Increase the temperature to 375°F/190°C (medium).
5. Add and Cook the Brussels Sprouts
Cook the brussels sprouts for 4 minutes and 30 seconds or until they have softened. Stir frequently. Once fully cooked, remove from the heat.
- Brussels Sprouts(thinly sliced)5 cups
- Kosher Salt1 ½ tsps.
6. Add the Reserved Bacon
Fold the bacon back into the brussels sprouts.
7. Season the Brussels Sprouts
Stir in the sherry vinegar and season to taste.
- Sherry Vinegar2 tsps.
- Kosher Saltas needed
8. Serve Immediately
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