Creamy Baked Acorn Squash
It doesn't get much easier than this. Just add cream, garlic and thyme into the squash, place it in the oven and let it bake!.
Prep
Preheat the Oven and Prepare the Baking Sheet
Set the oven to bake 375°F/ 190°C (not convection) and adjust the rack to the middle. While the oven preheats, line a baking sheet with parchment paper and coat with non-stick spray.
Season the Squash
Cut the squash in half, then remove the seeds and place on the baking sheet. Generously season each half with kosher salt, pepper and nutmeg.
- Acorn Squash(halved)1
- Kosher Saltas needed
- Black Pepper(freshly cracked)as needed
- Nutmeg(ground)1 pinch
Finish Seasoning the Squash
Divide the ingredients in equal parts between the 2 halves.
- Garlic Clove(finely chopped)1
- Heavy Cream¼ cup
- Fresh Thyme4 sprigs
- Unsalted Butter(diced small)2 Tbsps.
Cooking Steps
1. Begin Baking the Squash
Place the baking sheet in the oven and bake for 1 hour or until the squash is soft and tender when pierced with a fork.
2. Remove the Squash and Add the Parmesan Cheese
Evenly distribute the cheese between the halves.
- Parmesan Cheese(grated)½ cup
3. Finish Baking the Squash
Return to the oven and continue baking for 20 minutes or until the cheese turns golden brown.
4. Serve as Desired
Remove from the oven and transfer to a heat-proof surface. This dish is a perfect for fall. Served with roasted chicken or hearty grains, this recipe puts the sweet finishing touch on a wholesome, healthy meal.
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