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Mushroom and Cauliflower "Grits"

This great grain-free alternative for grits is both delicious and simple to make. It is a great recipe to make vegan if you replace all the dairy with plant-based ingredients.

VegetarianGluten Free

2

Servings

10 Mins

Prep Time

11 Mins

Cook Time

Prep

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Mix the Milk and Cornstarch

Combine the milk and cornstarch until it dissolves to form a slurry.

  • Whole Milk(or plant based milk)1 cup
  • Cornstarch1 Tbsp.
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Cooking Steps

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1. Add the Butter to a Preheated Pan

Preheat the pan to 250°F/ 120°C (medium- low), then add the butter and melt completely.

  • Unsalted Butter(or plant based butter)2 Tbsps.
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2. Add and Cook the Mushrooms

Cook the mushrooms for 2 minutes or until slightly golden brown.

  • Cremini Mushrooms(thinly sliced)1 cup
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3. Add and Cook the Cauliflower and Garlic

Cook the vegetables for 2 minutes or until the cauliflower becomes slightly trasnlucid.

  • Cauliflower(riced)2 cups
  • Garlic Clove(finely chopped)1
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4. Add the Slurry and Thicken the Grits

Stir frequently until thickened for about 5 minutes.

  • Milk Slurry(or plant based milk)all
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5. Finish the Grits

Add the cheese and seasoning and cook for 30 seconds to 1 minute or until it is cremy and thick.

  • Mozzarella(or plant based cheese)½ cup
  • Kosher Salt1 tsp.
  • Black Pepper10 turns
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6. Serve as Desired

Turn off the heat, sprinkle a little shredded mozzarella (regular or plant-based) and enjoy with stir-fried vegetables, a fried egg, or shrimp.

  • Mozzarella Cheese(or plant based cheese)as needed
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