Current Time 0:00
/
Duration Time 0:00
Progress: NaN%

Sautéed Snap Peas

This recipe preserves the snap peas' crunch and fresh green flavor for a simple side or even a wonderful addition to stir fries.

Egg FreeVegetarianGluten FreePescatarianNut Free

2

Servings

10 Mins

Prep Time

5 Mins

Cook Time

Prep

Hide Videos

Prepare the Snap Peas

Trim the ends and pull off the tough string that runs along the length of the pod.

  • Snap Peas(trimmed)7 oz
Current Time 0:00
/
Duration Time 0:00
Progress: NaN%

Cooking Steps

Hide Videos

1. Add the Oil while Preheating the Pan

Add the oil and preheat the pan to 350°F/176°C (medium).

  • Extra Virgin Olive Oil1 ½ Tbsps.
Current Time 0:00
/
Duration Time 0:00
Progress: NaN%

2. Add and Cook the Snap Peas and Shallots

Add the snap peas and the sliced shallots to the preheated pan. Lightly season with kosher salt and fresh cracked black pepper. Cook for 5 minutes, stirring occasionally.

  • Snap Peas(trimmed)7 oz
  • Shallot(thinly sliced)¼ cup
  • Kosher Saltas needed
  • Black Pepper(freshly cracked)as needed
Current Time 0:00
/
Duration Time 0:00
Progress: NaN%

3. Stir in the Dill

  • Fresh Dill(finely chopped)1 Tbsp.
Current Time 0:00
/
Duration Time 0:00
Progress: NaN%

4. Finish with Lemon

Finish with a squeeze of lemon juice. Stir to combine.

  • Lemon Juiceas needed
Current Time 0:00
/
Duration Time 0:00
Progress: NaN%

5. Serve as Desired

Remove from the heat and serve with our delicious Honey Bourbon Glazed Spatchcok Chicken.

Current Time 0:00
/
Duration Time 0:00
Progress: NaN%