Country Scramble
Add a little color and extra flavor to ordinary scrambled eggs with bacon, onion, peppers and your favorite cheese.
Cooking Steps
1. Add the Oil While Preheating the Pan
Add the oil then preheat the pan to 350°F/ 175°C (medium).
- High Heat Oil(grapeseed, vegetable, canola)1 ½ Tbsps.
2. Add and Cook the Bacon
Cook the bacon for 3- 4 minutes or until the fat has rendered and it is golden brown. While the bacon cooks, prepare a plate or tray lined with paper towels.
- Thick Cut Bacon(diced small)2 Tbsps.
3. Remove the Bacon
Using a slotted spoon remove the bacon and transfer it to a small plate lined with paper towels. Keep the fat in the pan.
4. Add and Cook the Potatoes
Cook the potatoes for 5 minutes or until light golden brown and tender when poked with a fork.
- Yukon Potatoes(peeled and diced small)¼ cup
5. Add and Season the Peppers and Onions
Stir in the vegetables and seasoning, then continue cooking for 1 minute or until the vegetables become slightly toasted.
- Yellow Onion(diced small)2 Tbsps.
- Red Bell Peppers(diced small)2 Tbsps.
- Kosher Saltas needed
- Black Pepper(freshly cracked)as needed
6. Remove the Vegetables
Turn off the heat and transfer the vegetables to a small bowl and then mix in the bacon. Wash the pan before continuing.
7. Add the Butter to a Preheated the Pan
Preheat the pan to 325°F/ 165°C (medium), then add the butter and allow it to melt compeltly.
- Unsalted Butter(diced)1 Tbsp.
8. Prepare the Eggs
While the pan preheats, whisk the eggs until the whites and yolks are well incorporated. Lightly season with kosher salt and black pepper.
- Large Eggs3
- Kosher Saltas needed
- Black Pepper(freshly cracked)as needed
9. Add and Cook the Eggs
Pour the eggs into the center of the pan and gently fold the edges of the eggs toward the center of the pan. Cook the eggs for approximately 1-2 minutes or until they reach your desired doneness.
10. Add the Bacon and Vegetables
Turn off the heat and then add the bacon and vegetables to the eggs and mix until the filling ingredients are well incorporated.
11. Remove the Eggs
Transfer the eggs to plates or a serving dish.
12. Garnish with Cheddar Cheese
Sprinkle some cheddar cheese and enjoy with toast or a side of Crispy Bacon
- Cheddar Cheese(grated)as needed
Let’s Get Cooking!
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