Tomato Basil Sauce

This classic sauce uses aromatic basil and a touch of spice to balance the natural acidity of tomatoes.

Egg FreeGluten FreeDairy Free

2

Servings

10 Mins

Prep Time

10 Mins

Cook Time

Cooking Steps

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1. Add the Oil While Preheating the Pan

Add the oil and set the cookware to 325°F/160°C (medium).

  • Extra Virgin Olive Oil1 Tbsp.
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2. Add and Toast the Garlic

Cook the garlic for 20 seconds or until slightly translucent. Stir frequently to avoid burning.

  • Garlic Clove(finely chopped)1
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3. Add and Toast the Chili Flakes

Toast the chili flakes for 10 seconds while continuing to cook the garlic. Stir frequently to avoid burning.

  • Chili Flakes¼ tsp.
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4. Add the Tomatoes and Simmer the Sauce

Stir in the tomatoes and lower the temperature to 215°F/100°C (low). Cook the sauce for 7 to 8 minutes or until the sauce has reduced its volume by half and the color has deepend. Stir occasionally.

  • San Marzano Tomatoes(or canned crushed plum tomatoes)1 ½ cups
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5. Stir in the Basil and the Salt

Turn off the heat and stir in the basil and the kosher salt until completely incorporated.

  • Basil Leaves(thinly sliced)5
  • Kosher Salt1 tsp.
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6. Serve as Desired

Serve over your favorite pasta, layer into lasagna or freeze for later. To keep warm, transfer the sauce to a bowl and wrap it tightly with foil until ready to serve.