Sunny Side Up Eggs

A diner favorite for quick weekday breakfast or a decadent Sunday brunch with crispy bacon and hashbrowns.

1

Servings

5 Mins

Prep Time

6 Mins

Cook Time

Cooking Steps

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1. Add the Butter to a Preheated Pan

Place the pan on the burner and preheat to 250°F/ 120°C (low). Once preheated, add the butter and melt completly. Non- stick spray may be used instead of butter.

  • Unsalted Butter1 Tbsp.
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2. Add and Cook the Eggs

Crack 2 eggs into a small bowl and pour them gently into the center of the pan. Cook the eggs for 3-4 minutes or until the white has set and turned opaque.

  • Eggs2 undefined
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3. Season the Eggs

Lightly season the eggs with kosher salt and black pepper.

  • Kosher Saltas needed
  • Black Pepper(freshly cracked)as needed
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4. Remove the Eggs from the Pan

Using a spatula, separate the eggs by cutting down the middle, then gently release the eggs from the bottom of the pan. Carefully slide the eggs onto the plate. To fry more eggs, repeat the cooking steps. Once your eggs are cooked, turn off the heat.

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5. Serve as Desired

Serve with toast and our delicious Crispy Bacon or your favorite breakfast side dish

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