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Ginger and Soy Baked Salmon with Bok Choy

This easy, one dish meal infuses salmon with Asian flavors for a simple weeknight dinner or a show stopping main dish.

Egg FreeGluten Free

6

Servings

35 Mins

Prep Time

20 Mins

Cook Time

Prep

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Preheat the Oven and Prepare the Baking Sheet

Set the oven to 375°F/ 190°C and adjust the rack to the top. While the oven preheats, line the sheet pan with tin foil and lightly coat with olive oil.

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Prepare the Marinade

Measure and combine ingredients into a bowl and set aside.

  • Garlic Clove(finely chopped)1
  • Ginger(finely chopped)½ tsp.
  • Lime Zest1 tsp.
  • Honey2 Tbsps.
  • Soy Sauce(or tamari)2 Tbsps.
  • Sambal Sauce1 tsp.
  • Sesame Oil2 tsps.
  • Lime Juice1 Tbsp.
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Make the Sauce

Mix 2 tablespoons of the marinade with the cilantro and mix. Set aside.

  • Marinade2 Tbsps.
  • Cilantro Leaves(finely chopped)1 Tbsp.
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Season the Vegetables

Toss the vegetables with olive oil, kosher salt and some of the marinade.

  • Bok Choy(quartered lengthwise)3
  • Red Bell Pepper(deseeded, cut into 1" wedges)1
  • Marinade2 Tbsps.
  • Extra Virgin Olive Oil2 tsps.
  • Kosher Salt½ tsp.
  • Black Pepper(freshly cracked)5 turns
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Prepare the Salmon

Trim the ends and and the fatty belly from the salmon, then place the salmon skin side down in the middle of the baking sheet. Pat dry with paper towel and season with kosher salt and pepper. Drizzle the remaining marinade over the salmon.

  • Whole Side of Salmon(skin on, scales removed)1 ¼ lbs.
  • Kosher Saltas needed
  • Black Pepper(freshly cracked)as needed
  • Marinadeas needed
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Arrange the Vegetables Around the Salmon

Evenly distribute the seasoned bok choy and peppers around the empty spaces.

  • Bok Choy(quartered lengthwise)3
  • Red Bell Pepper(deseeded, cut into 1" wedges)1
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Cooking Steps

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1. Bake the Salmon

Place the salmon in the preheated oven and bake for 12 minutes. Without removing the salmon, set the oven to broil (500°F/ 260°C) and broil the salmon until slightly charred or until you've reached your desired doneness.

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2. Remove the Salmon

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3. Serve Immediately

Pour the reserved sauce over the salmon and serve immediately.

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