Gluten Free Sweet Crêpes
This Cue classic sweet crepe recipe is now gluten free! Use your favorite gluten free all purpose flour for a sweet treat that you fill or enjoy on its own.
Prep
Blend All the Ingredients
In a blender, blend all ingredients for 30 seconds on medium speed until well incorporated.
- Large Egg1
- Whole Milk¼ cup
- Water¼ cup
- All Purpose Gluten Free Flour¼ cup
- Kosher Salt½ tsp.
- Granulated Sugar1 ½ Tbsps.
- Vanilla Extract½ tsp.
- Unsalted Butter(melted)1 Tbsp.
Cooking Steps
1. Spray the Preheated Pan with Nonstick Spray
Preheat the pan to 375°F/ 190°C (medium- high), then lightly coat the pan wth nonstick spray.
2. Add and Cook the Crepe
Using a ladle or a 1/4 cup measure, add 2 oz of crepe batter to the pan and immediately tilt the pan so that the batter evenly coats the entire bottom of the pan. Cook for 1 minute or until the surface looks opaque.
3. Flip and Continue Cooking the Crepe
Flip and cook for 1 more minute or until the edges begin to lightly curl up.
4. Remove the Crepe
Using a spatula, transfer the crepe to a large plate. Continue cooking the remaining batter, then turn off the heat.
5. Serve as Desired
Fill with your preferred filling or try one of ours.
Let’s Get Cooking!
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