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Broccolini with Chorizo and Almonds

This flavorful dish is a great side for the weeknight, or make a meal of it by topping with a quick fried egg.

Egg FreeGluten FreeDairy Free

2

Servings

15 Mins

Prep Time

15 Mins

Cook Time

Prep

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Prepare the Broccolini

Trim the broccolini to fit the pan. If any of the stems are bigger than 1 inch in diameter, you can slice them in half lengthwise.

  • Broccolini(trimmed)8 oz
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Prepare the Sausage

Cut the sausage in half lengthwise, then cut it into thin slices.

  • Spanish Chorizo Links(or spicy sausage)¼ cup
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Cooking Steps

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1. Add the Oil While Preheating the Cookware

Add the oil and preheat the pan to 350°F/176°C (medium). Tilt the pan to coat evenly.

  • Extra Virgin Olive Oil2 Tbsps.
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2. Add and Cook the Broccolini

Add enough broccolini to cover the bottom of the cookware making sure not to overcrowd. Cook for 4 minutes and stir occasionally.

  • Broccolini(trimmed)8 oz
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3. Season the Broccolini

Lightly season the broccolini with salt and black pepper.

  • Kosher Saltas needed
  • Black Pepper(freshly cracked)as needed
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4. Remove the Broccolini

Transfer the cooked broccolini to a plate or tray. Wipe the pan and return to the burner.

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5. Add the Oil while Preheating the Pan

Add the oil and lower the temperature to 325°F/162°C (medium). Tilt the pan to coat evenly.

  • Extra Virgin Olive Oil1 tsp.
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6. Add and Render the Chorizo

Add the sliced chorizo and cook for 1 minute and 30 seconds, stirring occasionally.

  • Spanish Chorizo(thinly sliced)¼ cup
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7. Add the Shallot, Garlic and Almonds and Continue Cooking

Stir in the shallots, garlic, and almonds. Continue cooking for 4 more minutes, stirring occasionally.

  • Shallot(thinly sliced)¼ cup
  • Garlic Clove(thinly sliced)1
  • Almonds or Marcona Almonds(roughly chopped)2 Tbsps.
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8. Finish Cooking the Broccolini

Return the broccolini to the pan. Season with the sherry vinegar and some olive oil. Stir to combine and continue cooking for 2 minutes.

  • Broccolini(cooked)all
  • Sherry Vinegar2 tsps.
  • Extra Virgin Olive Oil½ Tbsp.
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9. Serve as Desired

Remove the broccolini from the pan and serve immediately.

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