Vegetables & Legumes
Pickled Pumpkin with Matt Bolus
1h 5m
Pickled Red Onions
25m
Arugula Salad with Seared Halloumi, Roasted Radishes and Hazelnuts
23m
Broccolini with Toasted Garlic, Almonds and Blood Oranges
30m
Warm Eggplant and Pomegranate Salad
27m
Light Lentil Salad
1h 7m
Charred Broccoli
20m
Spinach and Cheese Stuffed Mushrooms
30m
Creamy Baked Acorn Squash
1h 30m
Creamed Spinach
40m
Vegan Green Bean Casserole
1h 10m
Crispy Shallot Rings
10m
Turkey Minestrone with Lentils, Chard and Cannellini Beans with Amanda Haas
1h 20m
Maple and Bourbon Glazed Sweet Potatoes
30m
Smoky Sweet Potato Hash with Seared Trumpet Mushrooms with Amanda Haas
40m
Butternut Squash Soup with Crispy Sage and Panko with Amanda Haas
1h 30m
Mushroom and Cauliflower "Grits"
21m
Sweet Potato Casserole
1h 55m
Honey Sesame Portobellos and Green Beans
17m
Cauliflower and Apple Gremolata
25m
Fried Green Tomatoes with Dill Yogurt
25m
Cauliflower Couscous
35m
Vegetable Orzo
30m
Panzanella Salad
45m
Ginger and Soy Baked Salmon with Bok Choy
55m
Chili Spiced Sweet Potato Fries
45m
Tomato Basil Sauce
20m
Pan Roasted Asparagus
15m
Sautéed Brussels Sprouts with Bacon
25m
Ratatouille
1h
Ponzu Baby Bok Choy
15m
Sautéed Snap Peas
15m
Roasted Endive and Stone Fruit Salad
30m
Pan Roasted Summer Squash
15m
Brown Butter Creamed Corn
45m
Glazed Carrots
25m
Chicken Pot Pie
1h 15m
Kimchi Pancakes
35m
Green Bean Casserole with Cream of Mushroom
55m
Coconut Mashed Yams with Maple Pecan Crust
1h 5m
Mexican Style Street Corn
30m
Curried Spaghetti Squash
1h 15m
Fajita Quesadilla
40m
Crispy Eggplant with Tomato Basil Sauce
45m
Creamy Tomato and Basil Soup
1h 10m
Broccolini with Chorizo and Almonds
30m
Braised Kale
1h 25m