Vegetables & Legumes
Pan Roasted Asparagus
15m
Sautéed Brussels Sprouts with Bacon
25m
Ratatouille
1h
Ponzu Baby Bok Choy
15m
Sautéed Snap Peas
15m
Roasted Endive and Stone Fruit Salad
30m
Pan Roasted Summer Squash
15m
Brown Butter Creamed Corn
45m
Glazed Carrots
25m
Chicken Pot Pie
1h 15m
Kimchi Pancakes
35m
Green Bean Casserole with Cream of Mushroom
55m
Coconut Mashed Yams with Maple Pecan Crust
1h 5m
Mexican Style Street Corn
30m
Curried Spaghetti Squash
1h 15m
Fajita Quesadilla
40m
Crispy Eggplant with Tomato Basil Sauce
45m
Creamed Spinach
40m
Creamy Tomato and Basil Soup
1h 10m
Cauliflower Couscous
35m
Broccolini with Chorizo and Almonds
30m
Braised Kale
1h 25m