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Arugula Salad with Seared Halloumi, Roasted Radishes and Hazelnuts

Salty, crispy, squidgy, and melty all at once, halloumi cheese is a delicious ingredient to elevate any dish. This recipe sears the halloumi to develop those charred flavors that will be the perfect addition to the freshness of the arugula and the fragrant flavors of hazelnuts.

Egg FreeVegetarian

2

Servings

15 Mins

Prep Time

8 Mins

Cook Time

Prep

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Prepare the Cheese

Remove the cheese from the package and cut it in half horizontally, into two thinner pieces. Transfer the slices to a plate lined with paper towels, dry well, and set them aside.

  • Halloumi Cheese(sliced into 1/2" (15mm) slices)8 oz
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Prepare the Dressing

Measure and combine the ingredients into a large mixing bowl, mix well and set it aside.

  • Lemon Juice2 Tbsps.
  • Honey1 Tbsp.
  • Extra Virgin Olive Oil3 Tbsps.
  • Chopped Hazelnuts(toasted)2 Tbsps.
  • Black Pepperas needed
  • Kosher Saltas needed
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Cooking Steps

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1. Add the Oil and Preheat the Pan

Add the oil and preheat the pan to 435°f/ 225°C (high), then tilt to coat evenly.

  • High Heat Oil(grapeseed, vegetable, canola)1 Tbsp.
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2. Add and Roast the Radishes

Add the radishes and roast for 4 minutes or until the sides turn golden brown and slightly charred.

  • Radishes(quartered)all
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3. Remove the Radishes

Transfer the roasted radishes to the bowl with the dressing and set it aside.

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4. Wipe the Cookware

Using a paper towel, thoroughly wipe the cookware.

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5. Add more Oil and Preheat the Pan

Add the oil and preheat to 435°F/ 225°C (high), then tilt to coat evenly.

  • High Heat Oil(grapeseed, vegetable, canola)1 Tbsp.
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6. Add and Sear the Halloumi

Dry the exposed side one more time, then add the sliced halloumi into the preheated cookware. Sear for 1-2 minutes or until medium to dark golden brown and slightly charred.

  • Halloumi Cheese(halved and dried)2
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7. Flip and Finish Searing the Cheese

Turn on its other side and conitnue searing for 1-2 minutes or until medium to dark golden brown.

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8. Remove and Chop the Cheese

Turn the burner off and transfer the cheese to a cutting board. Cut it into smaller pieces, add it to the bowl with the dressing and the roasted radishes and mix well.

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9. Finish the Salad

Add the arugula and enough red onion to your liking into the bowl with halloumi, radishes, and dressing and mix well.

  • Arugula(or watercress)4 cups
  • Red Onion(thinly sliced, optional)as needed
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10. Serve as Desired

Enjoy this salad with extra freshly shaved radishes and chopped toasted.

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