Fall
Hot Cross Buns
4h 25m
Broccolini with Toasted Garlic, Almonds and Blood Oranges
30m
Turkey Meatballs in Tomato Basil Sauce
35m
Light Lentil Salad
1h 7m
Chicken Noodle Soup
57m
Spinach and Cheese Stuffed Mushrooms
30m
Brandy Peppercorn Sauce
17m
Apple Butter
1h 25m
Cheese Fondue
27m
Creamy Baked Acorn Squash
1h 30m
Vegan Green Bean Casserole
1h 10m
Crispy Shallot Rings
10m
Oven Roasted Turkey
21h 30m
Turkey Minestrone with Lentils, Chard and Cannellini Beans with Amanda Haas
1h 20m
Mushroom Pan Gravy
37m
Maple and Bourbon Glazed Sweet Potatoes
30m
Fall Fruit Crisp with Amanda Haas
55m
Butternut Squash Soup with Crispy Sage and Panko with Amanda Haas
1h 30m
Pumpkin Pie
2h 55m
Apple Pie
2h
Pecan Pie
2h 50m
Baked Apple and Sausage Stuffing
1h 15m
Butterscotch Pudding
3h 36m
Fall Sourdough Stuffing
1h 35m
Sweet Potato Casserole
1h 55m
Bourbon and Orange Cranberry Sauce
37m
One Tray Breakfast Bake
1h 40m
Salted Almond Brittle
45m
Creamy Chicken and Swiss Chard Casserole with Pancetta
30m
Khachapuri Imeretian (Georgian Flatbread) with Chef Bonnie Morales of Kachka
9h 10m
Apple Cobbler Filling
20m
Buttermilk Roasted Chicken Thighs
1h 25m
Cauliflower Couscous
35m
Smoky Oven Roasted Tri Tip
4h 20m
Ginger and Soy Baked Salmon with Bok Choy
55m
Mashed Potatoes
58m
Bacon Wrapped Meatloaf
1h 20m
Garlic Parmesan Potato Wedges
55m
Bananas Foster
20m
Sautéed Brussels Sprouts with Bacon
25m
Sautéed Snap Peas
15m
Roasted Endive and Stone Fruit Salad
30m
Pozole Rojo
2h 45m
Chicken Pot Pie
1h 15m
Kimchi Pancakes
35m
Green Bean Casserole with Cream of Mushroom
55m
Coconut Mashed Yams with Maple Pecan Crust
1h 5m
French Onion Soup
1h 40m
Cinnamon Rolls
3h 40m
Creamy Tomato and Basil Soup
1h 10m
Baked Brie
45m
Broccolini with Chorizo and Almonds
30m
Braised Kale
1h 25m