Appetizers
Breakfast Pigs in a Blanket
35m
Turkey Minestrone with Lentils, Chard and Cannellini Beans with Amanda Haas
1h 20m
Butternut Squash Soup with Crispy Sage and Panko with Amanda Haas
1h 30m
Scallion Pancakes
1h 20m
Fried Green Tomatoes with Dill Yogurt
25m
Chicken Satay with Thai Peanut Sauce
2h 30m
Khachapuri Imeretian (Georgian Flatbread) with Chef Bonnie Morales of Kachka
9h 10m
Chorizo Stuffed Calamari with Piquillo Pepper Vinaigrette
45m
Tandoori Chicken
1h 30m
Roasted Peach Salad with Warm Hazelnut Vinaigrette
14m
Pan Roasted Asparagus
15m
Spanish Style Shrimp
30m
Mussels Pistou
25m
Manchego Stuffed Piquillo Peppers
13m
Creamy Risotto
40m
Baked Brie
45m