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Breakfast Pigs in a Blanket

Pigs in a blanket aren't just for school lunches or tea time snacking. Try out this breakfast version with cheddar cheese or sweeten your morning with some syrup for dipping.

8

Servings

15 Mins

Prep Time

20 Mins

Cook Time

Prep

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Preheat the Oven and Prepare the Baking Sheet

Set the oven to bake at 400°F/ 205°C (not convection) and adjust the rack to the middle. While the oven preheats, line a baking sheet with parchment paper and lighty coat with non-stick spray.

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Measure and Mix the Dry Ingredients

Combine into a large bowl and set aside.

  • All Purpose Flour1 ¼ cups
  • Baking Powder1 tsp.
  • Baking Soda¼ tsp.
  • Granulated Sugar½ tsp.
  • Kosher Salt¼ tsp.
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Grate the Frozen Butter

Grate the frozen butter into the bowl with the dry ingredients.

  • Frozen Unsalted Butter(grated)3 Tbsps.
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Measure and Add the Buttermilk

Using a fork mix the buttermilk into the dough until shaggy flakes form, then press the dough into a ball. If your dough is too dry add 1-2 tablespoons more buttermilk.

  • Buttermilk½ cup
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Roll Out the Dough

On a lightly floured surface, roll out the dough into a 15 x 9 inch rectangle about 1/8 inch thick. This is essential to get the right size and number of rectangles.

  • All Purpose Flouras needed
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Portion the Biscuit Dough

Trim each side of the dough to make an even rectangle, then cut it into 16 rectangles of 2x3 inches.

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Spread the Dijon on the Dough

Brush a light layer of mustard on one side of the cut out pieces of dough.

  • Dijon Mustard2 Tbsps.
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Add the Cheddar Cheese

Sprinkle each piece of dough with cheddar cheese.

  • Shredded Cheddar Cheese(optional)½ cup
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Wrap the Sausage

Place one sausage on each piece of dough and roll to wrap. Transfer the rolls onto te prepared baking sheet with seem side down.

  • Breakfast Sausage16
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Brush the Rolls

In a small bowl, whisk the egg yolks until well combined, then brush each biscuit roll with the egg yolks.

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Cooking Steps

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1. Bake the Rolls

Place the roll sin the preheated oven and bake for 20-25 minutes or until the rolls are nicely browned.

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2. Serve as Desired

Turn off the oven and transfer to a heat proof surface. Serve hot with mustard or maple syrup, or reserve for a delicious luncheon later.

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