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Chicken Satay with Thai Peanut Sauce

Satay is a tradition of Southeast Asia that combines bright spices with sweet and spicy peanut sauce. This dish makes for an impressive cocktail party snack or an exotic appetizer infused with Eastern flavors.

Egg FreeDairy Free

2

Servings

140 Mins

Prep Time

10 Mins

Cook Time

Prep

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Make the Satay Marinade

Measure and combine all of the marinade ingredients into a large bowl. Whisk until well incorporated.

  • Lemongrass Stalk(thinly sliced)½
  • Garlic Clove(finely chopped)1
  • Soy Sauce½ Tbsp.
  • Sriracha½ tsp.
  • Coriander(ground)½ tsp.
  • Turmeric(ground)½ tsp.
  • High Heat Oil(grapeseed, vegetable, canola)1 Tbsp.
  • Kosher Salt½ tsp.
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Prepare the Chicken

Cut the chicken breast into 1 inch cubes making sure to keep them as uniform as possible for even cooking.

  • Boneless, Skinless Chicken Breast(cut into 1" cubes)¾ lb.
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Toss the Chicken in the Marinade

In a mixing bowl, gently mix the chicken into the marinade until well coated. Cover with plastic wrap and refrigerate for 2 hours to marinate.

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Make the Peanut Sauce

In a small bowl, whisk together all of the peanut sauce ingredients. Whisk until combined and set aside.

  • Creamy Peanut Butter¼ cup
  • Sriracha½ Tbsp.
  • Rice Wine Vinegar½ tsp.
  • Soy Sauce1 tsp.
  • Water¼ cup
  • Kosher Salt¼ tsp.
  • Lime Juice½ Tbsp.
  • Lime Zest½ tsp.
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Skewer the Chicken

Place 5 to 8 pieces of chicken on each skewer, making sure to leave about 1 inch of space at the bottom for easy grabbing.

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Cooking Steps

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1. Add the Oil While Preheating the Pan

Add the oil then preheat the pan to 375°F/ 190°C (medium- high).

  • High Heat Oil(grapeseed, vegetable, canola)2 tsps.
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2. Add and Begin Searing the Chicken

Add the skewers to the pan and sear for 3 minutes or until the edges begin to brown.

  • Skewers4
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3. Flip and Continue Searing the Chicken

Turn each skewer to sear the second side and continue cooking for 3 minutes or until the sides begin to brown.

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4. Flip and Continue Searing the Chicken

Turn each skewer to sear the third side, and continue cooking for 3 minutes or until the sides begin to brown.

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5. Flip and Finishing the Chicken

Turn each skewer to sear the fourth and final side and cook for 3 more minutes or until the chicken begins to look brown on the sides.

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6. Remove the Chicken Satay

Transfer the chicken skewers to a paper towel lined tray or plate. Continue the cooking steps until all the skewers are cooked and then turn the heat off.

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7. Garnish and Serve

Arrange the skewers on a serving platter, then drizzle with peanut sauce, a sprinkling of salt, and garnish with cilantro leaves. Serve immediately.

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