Take a trip to grandma's house with this country classic of breakfast sausage cooked in a creamy black pepper sauce for the ultimate biscuits and gravy.
Add the oil and preheat the pot to 350°F/176°C (medium).
Add the sausage and cook for 3 minutes, breaking down the sausage into small pieces.
Add the garlic and onion and cook for 2 minutes, stirring frequently.
Cook the flour for 30 seconds while stirring the mixture to avoid scorching the flour.
Add the milk and reduce the temperature to 220°F/104°C (low). Cook for 3 minutes and 30 seconds, whisking frequently.
Whisk in the kosher salt, black pepper, and Tabasco if using.
You can adjust the consistency with a splash of milk if desired. Serve immediately with fresh buttermilk biscuits or your favorite breakfast dish!
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