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Buttermilk Biscuits

Flaky, buttery and utterly irresistible these biscuits are versatile enough to eat with our Grandma's Country Gravy for breakfast or Fried Chicken for dinner.

6

Servings

15 Mins

Prep Time

20 Mins

Cook Time

Prep

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Preheat the Oven and Prepare the Baking Sheet

Preheat the oven to 425°F/220°C, and adjust the rack to the middle. While the oven preheats, place a piece of parchment paper on the baking sheet and lightly coat with nonstick spray.

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Combine the Dry Ingredients and Butter into a Food Processor.

Add the ingredientes to the food processor, making sure the butter is sliced and cold.

  • All Purpose Flour2 ½ cups
  • Granulated Sugar1 tsp.
  • Baking Powder2 Tbsps.
  • Kosher Salt1 ½ tsps.
  • Unsalted Butter(sliced and cold)8 Tbsps.
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Start Mixing the Dough

Pulse the butter and the dry ingredients 6 to 7 times, or until the mixture resembles coarse crumbs. Transfer to a mixing bowl.

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Finish Mixing the Dough

Using a fork, mix the buttermilk into the dough to form a ball. You can use your hands towards the end making sure not to overmix.

  • Buttermilk1 cup
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Roll Out the Dough

Place the dough onto a floured surface and roll it into a rectangular shape, about an inch thick. Fold it over and gently roll it out again. Repeat this 6 times.

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Cut the Biscuits

Gently roll out the dough once more to form a rectangle of about 1' in height. Cut the dough into biscuits using a 3 inch ring mold. Transfer to the prepared baking sheet.

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Cooking Steps

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1. Bake the Biscuits

Place the biscuits in the oven and bake for 20 minutes or until the the tops look golden brown.

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2. Make the Honey Butter

While the biscuits bake, mix the honey and the melted butter in a small bowl until well combined.

  • Unsalted Butter(melted)1 Tbsp.
  • Honey1 tsp.
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3. Remove the Biscuits

Brush each with honey butter.

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4. Serve as Desired

Serve for breakfast with butter and jam, or with our Grandma's Country Gravy.

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