Swedish Meatballs in Gravy
Get your smorgasbord game on with these beyond tender and tasty Swedish style meatballs. The addition of allspice and nutmeg are what stand these meatballs apart as well as a rich gravy.
Prep
Mix the Meatballs
Measure and add the following ingredients into a large bowl and mix until fully combined.
- Ground Pork1 lb.
- Sour Cream2 Tbsps.
- Onion Powder1 tsp.
- Allspice(ground)½ tsp.
- Nutmeg(ground)¼ tsp.
- Kosher Salt½ tsp.
- Black Pepper10 turns
Form the Meatballs
Divide the meat into even size portions (about the size of a golf ball) and roll the mixture between your palms to form balls of approximately 2oz (55g). Lay the meatballs on a tray or plate and set aside. You may use disposable gloves if you choose to.
- Yields(approx.)10
Cooking Steps
1. Add the Oil While Preheating the Cookware
Add the oil then preheat the pan to 435°F/ 220°C (high).
- High Heat Oil(grapeseed, vegetable, canola)1 Tbsp.
2. Begin Searing the Meatballs
Add enough meatballs to cover the cookware without crowding. Cook the meatballs for 2 minutes or until nicely browned.
- Meatballsas needed
3. Flip and Finish Searing the Meatballs.
Carefully flip the meatballs over and continue cooking for 2 minutes or until nicely browened. While the meatballs sear, prepare a plate or tray lined with paper towels and set aside.
4. Remove the Meatballs
Transfer the meatballs to a plate or tray lined with paper towels. Repeat the searing steps if you have any remaining meatballs.
5. Add the Butter to a Preheated Pan
Return the pan to the burner and lower the heat to 225°F/ 105°C (low). Once preheated add the butter and allow it to melt completely.
- Unsalted Butter2 Tbsps.
6. Add and Cook the Flour
Add the flour to the melted butter and cook for 1 minute without toasting the flour.
- All Purpose Flour2 Tbsps.
7. Add the Stock and Seasoning and Begin Cooking the Gravy
Add the ingredients and whisk the gravy while cooking it for 1- 2 minutes, or until it comes up to a simmer or soft boil.
- Beef Stock1 ½ cups
- Black Pepper10 turns
- Kosher Salt1 pinch
8. Add and Cook the Meatballs
Add the meatballs and cook for 10-12 minutes or until the gravy is more reduced and the meatballs are cooked through. Gently stir the meatballs occasionally while spooning some gravy over them until well coated .
9. Measure and Add the Sour Cream
Turn off the heat, then stir in the sour cream to combine.
- Sour Cream¼ cup
10. Serve Immediately
Enjoy this dish with some butter noodles, steamed rice or potatoes.
Let’s Get Cooking!
Get the latest recipes, tips and tricks from the Cue test kitchen!