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Spicy Mushroom Tacos with Chunky Avocado Mash

Mushrooms are a great alternative for taco filling wether you are on a plant based diet or not. Oyster, hen of the woods or button mushrooms are all great choices and you can also use a mixture of your favorite ones.

VegetarianNut Free

2

Servings

15 Mins

Prep Time

8 Mins

Cook Time

Prep

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Prepare the Avocado Mash

Cut the avocado in half and remove the pit. Smash the avocado with a fork and add to a bowl. Season with salt and lemon juice as you continue to mix until you reach your desired texture.

  • Avocado1
  • Lime Juice2 tsps.
  • Kosher Salt½ tsp.
  • Black Pepper5 turns
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Cooking Steps

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1. Add the Oil While Preheating the Pan

Add the oill the preheat the pan to 300°F/ 150°C (medium).

  • High Heat Oil(grapeseed, vegetable, canola)2 Tbsps.
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2. Add and Cook the Vegetables

Add the vegetables and cook for 8 minutes while stirring frequently.

  • Button Mushrooms(quarters)8 oz
  • Jalapeño(thinly sliced)2
  • Garlic Clove(finely chopped)1
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3. Season and Finish Cooking the Taco Filling

  • Kosher Salt2 pinches
  • Black Pepper10 turns
  • Chili Powder1 tsp.
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4. Remove the Filling

Turn off the heat, then transfer the filling to a serving bowl and squeeze some fresh lime juice over it. Set aside.

  • Lime Juice1 tsp.
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5. Assemble and Serve the Tacos

Spread some of the avocado mash on each warmed tortilla and top with some mushroom and jalapeño filling. Add your favorite toppings such as shredded cabbage, cilantro leaves, or thinly sliced radishes.

  • Corn Tortillas(warmed)6
  • Lime Wedges(optional)as needed
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