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One Tray Breakfast Bake

Breakfast all in one baking sheet! Crispy potatoes, bacon, cheese and eggs in one dish making for the perfect lazy Sunday brunch.

6

Servings

35 Mins

Prep Time

65 Mins

Cook Time

Prep

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Prepare the Baking Sheet While Preheating the Oven

Set the oven to 425°F/ 218°C (high) bake (not convection) and adjust the rack to the middle. While the oven preheats, line a baking sheet with parchment paper and non- stick spray.

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Prepare the Potatoes

Peel the potatoes, then grate them onto a lint free towel or paper towel. Using the towel, wring out as much moisture as you can.

  • Large Russet Potatoes(grated)2
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Combine and Season the Bacon and Potatoes

Add the ingredients into a bowl and season well.

  • Large Russet Potatoes(grated)4 ½ cups
  • Thick Cut Bacon(cut into thin strips)8 slices
  • Unsalted Butter(melted)2 Tbsps.
  • Garlic Powder½ tsp.
  • Kosher Salt½ tsp.
  • Black Pepper(freshly cracked)10 turns
  • Thyme Leaves1 tsp.
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Place the Potato Mixture on the Baking Sheet

Spread the potato mixture evenly over the baking sheet, making sure to leave some empty space around the edges to prevent burning.

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Cooking Steps

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1. Begin Baking the Hash

Transfer to the oven and bake for 30 minutes or until the edges begin to brown.

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2. Remove the Tray and Reduce the Heat

Transfer the tray to a heat proof surface and lower the temperature to 375°F/ 190°C (medium).

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3. Add the Eggs and Cheese

Crack the eggs over the hash, spacing them evenly, then garnish with cheese making sure to get some on the yolks.

  • Large Eggs6
  • Sharp Cheddar Cheese(shredded)1 cup
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4. Finish Baking the Hash and Eggs

Return the tray to the oven and bake for about 10 minutes. Adjust the time as needed to cook the eggs to your desired doneness.

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5. Remove the Hash

Turn off the oven and transfer to a heat proof surface.

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6. Garnish the Hash

Grate some fresh parmesan on top and sprinkle with sliced chives.

  • Parmesan Cheese(grated)as needed
  • Chives(thinly sliced)1 Tbsp.
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7. Serve Immediately

Serve with toast, coffee and your favorite condiments for an easy, everyday breakfast.

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