This great grain-free alternative for grits is both delicious and simple to make. It is a great recipe to make vegan if you replace all the dairy with plant-based ingredients.
Combine the milk and cornstarch until it dissolves to form a slurry.
Preheat the pan to 250°F/ 120°C (medium- low), then add the butter and melt completely.
Cook the mushrooms for 2 minutes or until slightly golden brown.
Cook the vegetables for 2 minutes or until the cauliflower becomes slightly trasnlucid.
Stir frequently until thickened for about 5 minutes.
Add the cheese and seasoning and cook for 30 seconds to 1 minute or until it is cremy and thick.
Turn off the heat, sprinkle a little shredded mozzarella (regular or plant-based) and enjoy with stir-fried vegetables, a fried egg, or shrimp.
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