Current Time 0:00
/
Duration Time 0:00
Progress: NaN%

Mixed Berry Pie

A delicate and flaky crust filled with a mix of your favorite berries, and topped with crunchy streusel for a simple summer dessert that really pops.

6

Servings

110 Mins

Prep Time

55 Mins

Cook Time

Prep

Hide Videos

Measure and Combine the Dry Ingredients for the Crust

Add the ingredients to the bowl of a stand mixer set with the paddle attachment.

  • All Purpose Flour1 ¼ cups
  • Kosher Salt½ tsp.
  • Granulated Sugar½ tsp.
Current Time 0:00
/
Duration Time 0:00
Progress: NaN%

Add the Cold Sliced Butter

Add the sliced butter to the dry ingredients, and gently stir until well coated.

  • Unsalted Butter(thinly sliced)½ cup
Current Time 0:00
/
Duration Time 0:00
Progress: NaN%

Mix the Dough

Mix until it resembles coarse crumbs.

Current Time 0:00
/
Duration Time 0:00
Progress: NaN%

Drizzle in the Cold Water as the Dough Mixes

  • Water(cold)⅛ cup
Current Time 0:00
/
Duration Time 0:00
Progress: NaN%

Finish Mixing the Dough

If your dough looks too dry, you can add a little more water.

Current Time 0:00
/
Duration Time 0:00
Progress: NaN%

Form, Wrap and Chill the Dough

Remove the dough from the bowl and shape it into a disk about 1 inch thick. Wrap the dough in plastic wrap and refrigerate.

Current Time 0:00
/
Duration Time 0:00
Progress: NaN%

Cooking Steps

Hide Videos

1. Preheat the Oven and Prepare the Baking Sheet

Set the oven to bake at 375°F/ 190°C (not convection) and adjust the rack to the middle. While the oven preheats, lightly coat the baking sheet with nonstick spray and line with parchment paper.

Current Time 0:00
/
Duration Time 0:00
Progress: NaN%

2. Measure and Combine the Streusel Ingredients

Mix in a small bowl until well combined and set aside.

  • All Purpose Flour⅔ cup
  • Granulated Sugar⅔ cup
  • Kosher Salt1 tsp.
  • Cinnamon(ground)¼ tsp.
  • Slivered Almonds¼ cup
  • Unsalted Butter(melted)5 Tbsps.
Current Time 0:00
/
Duration Time 0:00
Progress: NaN%

3. Wash, Measure and Combine the Berries

Add all the berries to a medium bowl. If the blackberries are too large you can cut them in half.

  • Fresh Blueberries10 oz
  • Fresh Blackberries(halved if needed)10 oz
  • Fresh Raspberries10 oz
Current Time 0:00
/
Duration Time 0:00
Progress: NaN%

4. Add the Lemon Zest

Add to the berries.

  • Lemon Zest1 tsp.
Current Time 0:00
/
Duration Time 0:00
Progress: NaN%

5. Measure and Add the Remaining Ingredients

Toss with the berries until well combined, making sure not to mash the berries too much. Set aside.

  • Granulated Sugar½ cup
  • Cornstarch½ cup
  • Vanilla Extract1 tsp.
Current Time 0:00
/
Duration Time 0:00
Progress: NaN%

6. Roll Out the Dough

Roll the dough until it is about 1/8 inch thick and big enough to cover the bottom of the pie dish. Lay the dough over the dish and gently push down to cover the bottom, sides and rim of the dish. Trim any excess.

Current Time 0:00
/
Duration Time 0:00
Progress: NaN%

7. Add the Berry Filling

Evenly distribute the filling in the pie dish. Do not overfill.

Current Time 0:00
/
Duration Time 0:00
Progress: NaN%

8. Add the Topping

Evenly distribute the streusel over the berries.

Current Time 0:00
/
Duration Time 0:00
Progress: NaN%

9. Bake the Pie

Transfer the pie to the prepared baking sheet, then place in the oven and bake for 55 minutes, or until the crust is a deep golden brown and some of the juices start to bubbles of the sides.

Current Time 0:00
/
Duration Time 0:00
Progress: NaN%

10. Remove the Pie and Allow it to Cool

Turn the heat off, then transfer the pie to a heat-proof surface and allow it to cool for 1-3 hours.

Current Time 0:00
/
Duration Time 0:00
Progress: NaN%

11. Slice and Serve

Once set, cut the pie and serve alongside whipped cream, ice cream or a cup of coffee.

Current Time 0:00
/
Duration Time 0:00
Progress: NaN%