Migas Eggs
This Mexican themed egg dish combines jalapenos, tomatoes, cilantro, sausage, onions, and crispy corn tortillas for the perfect South of the border brunch.
Cooking Steps
1. Add the Oil and Preheat the Pan
Add the oil and preheat the pan to 325°F/160°C (medium).
- Canola Oil1 Tbsp.
2. Add and Cook the Onion and Jalapeno
Cook the onion and jalapeno for 3 minutes and 30 seconds or until the vegetables have softened and begin to color. Stir occasionally.
- Yellow Onion(small diced)½
- Jalapeno(small diced)2
3. Add and Cook the Sausage
Cook the sausage for 4 minutes and 30 seconds. Using a spatula, break the sausage into small, uniform pieces. Stir every minute.
- Breakfast Sausage½ lb.
4. Add and Cook the Tomato
Cook the tomato for 2 minutes and 45 seconds until it has softened. Stir occasionally.
- Tomatoes(diced)2
5. Add and Cook the Eggs
Reduce the temperature to 300°F/150°C (medium-low) and cook the eggs for 3 minutes. Using a rubber spatula, stir the eggs frequently scraping the bottom of the pan to ensure the eggs don't stick.
- Large Eggs(beaten)8
6. Add the Remaining Ingredients
- Cheddar Cheese(grated)1 cup
- Tortilla Chips(lightly crushed)½ cup
- Kosher Salt1 tsp.
- Cilantro Leaves(finely chopped)1 Tbsp.
7. Serve Immediately
Transfer the eggs to a serving bowl or wrap them in warm tortillas.
- Flour or Corn Tortillas(warmed)8
Let’s Get Cooking!
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