This rich hot chocolate is spiced up with a pinch of chili powder, cinnamon and nutmeg. The addition of evaporated milk makes for an extra creamy texture and we recommend you froth it for that "oh-so good" foamy top.
Add the ingredients and cook at 200°F/ 95°C (low) for 5 minutes. Whisk frequently.
Stir in the chocolate and whisk continuously for 4 minutes or until fully melted.
Tun the heat off, then transfer the hot chocolate to a blender and blend until frothy.
Serve the hot with a cinnamon stick and enjoy the each sip!
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