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Lemon- Thyme Chicken with Peppers and Snap Peas

This classic combination of flavors makes a highly aromatic and fulfilling dish. You can substitute the breast for thighs, tenders, or even tofu and mix in any combination of peppers you find.

Gluten FreeDairy FreeNut Free

2

Servings

15 Mins

Prep Time

15 Mins

Cook Time

Prep

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Prepare the Chicken

Remove the excess fat and tough tendon then butterfly the breast into 2 pieces. Cut into 1" strips and then add to the bowl with the thyme and zest.

  • Chicken Breast1
  • Large Lemons(zested)2
  • Thyme Leaves(finely chopped)10 sprigs
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Season the Chicken

Toss the chicken with the seasoning, then place it in the fridge while you continue with the recipe.

  • Kosher Salt½ tsp.
  • Black Pepper5 turns
  • Extra Virgin Olive Oil1 Tbsp.
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Season the Peppers and Onion

While the chicken marinates, combine the vegetables with the seasoning, then set aside.

  • Mixed Color Bell Peppers(thinly sliced)1 ½ cups
  • Yellow Onion(thinly sliced)½ cup
  • Kosher Salt½ tsp.
  • Extra Virgin Olive Oil2 Tbsps.
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Cooking Steps

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1. Add the Oil While Preheating the Pan

Add the oil, then preheat to 435°F/ 225°C (high).

  • Extra Virgin Olive Oil1 Tbsp.
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2. Begin Searing the Chicken

Add the marinated chicken strips and sear for 2 minutes on the first side.

  • Marinated Chicken Stripsall
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3. Flip and Continue Searing the Chicken

Flip the chicken and continue cooking for 2 more minutes. While the chicken cooks, prepare a plate or tray lined with paper towels.

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4. Remove the Chicken

Transfer the chicken to the prepared plate or tray.

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5. Add and Cook the Onions and Peppers

Return the pan to the burner and add the seasoned vegetables. Cook for 2 minutes while stirring frequently.

  • Mixed Peppers and Onions(thinly sliced)all
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6. Add the Stock and Continue Cooking the Vegetables

Add the stock and cook for 4 minutes while stirring frequently.

  • Chicken Stock½ cup
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7. Add and Stew the Chicken and Vegetables

Add the seared chicken and snap peas and cook for 6- 7 minutes stirring occasionally

  • Seared Chickenall
  • Snap Peas(halved)1 cup
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8. Remove and Serve Immediately

Turn off the heat and transfer the chicken to a serving dish. Enjoy this delicious dish with rice pilaf, fresh salad or noodles.

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