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Kimchi Braised Chicken Thighs

Chicken and mushrooms are braised in kimchi for this original and easy recipe. A great addition to your meal planning menu that goes well with steamed rice, riced cauliflower, or steamed broccoli.

2

Servings

15 Mins

Prep Time

18 Mins

Cook Time

Cooking Steps

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1. Chop the Kimchi

Strain the kimchi and reserve all the juices. Chop the cabbage into smaller pieces and set aside.

  • Kimchi1 ½ cups
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2. Add the Oil While Preheating the Pan

Add the oil, then preheat the pan to 435°F/ 225°C (high).

  • High Heat Oil(grapeseed, vegetable, canola)1 Tbsp.
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3. Dry and Season the Thighs

Lightly season the chicken with salt and pepper.

  • Chicken Thighs(boneless- skinless)2
  • Kosher Saltas needed
  • Black Pepperas needed
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4. Add and Begin Searing the Chicken

Place the thighs with the smooth side down and sear for 2 minutes.

  • Seasoned Chicken Thighs(boneless- skinless)2
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5. Flip and Continue Searing the Chicken

Flip the thighs and continue searing for 2 more minutes. Whiel the chicken seares, prepare a plate or tray lined with paper towels.

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6. Remove the Thighs and Drain the Oil

Transfer to a paper towel-lined tray or plate. Drain any excess oil.

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7. Add the Oil and Reheat the Pan

Add the oil then lower the temperature to 350°F/ 175°C (medium).

  • High Heat Oil(grapeseed, vegetable, canola)1 Tbsp.
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8. Add and Cook the Mushrooms and Aromatics

Stir frequently.

  • Mushrooms(quartered)4 oz
  • Garlic Clove(finely chopped)1
  • Ginger(finely chopped)1 tsp.
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9. Add the Chopped Kimchi, Sesame Oil and the Stock

Add the chopped kimchi and stir to combine.

  • Kimchi(chopped)1 ½ cups
  • Chicken Stock¾ cup
  • Sesame Oil1 Tbsp.
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10. Add and Braise the Chicken

Arrange the seared thighs back into the pan with the kimchi and cook for 6 minutes or until the juices have reduced by half and the chicekn is cooked through.

  • Seared Chicken2
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11. Serve Immediately

Turn off the heat and serve the thighs with some of the kimchi and mushrooms alongside steamed rice, a fresh salad, or blistered green beans.

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