A great recipe for breakfast or a light lunch, this frittata is available only in our non-stick pan for an easy release.
In a medium bowl whisk together the ingredients below and set aside.
Add the oil then preheat, the Non-stick pan to 325°F/ 165°C (medium).
Add the vegetables to the pan and cook for 4 minutes or until slightly toasted.
Add the spinach and cook for 1 minute until wilted.
Add the eggs and cheese over the cooked vegetables and ham and scrape down the side to create an even surface. Cook for 6- 7 minutes or until the sides look opaque and set, making sure not to stir.
Using a rubber spatula, release the sides of the fritatta.
Make sure to watch the video before flipping the frittata. Place a plate large enough to cover on top of the pan and carefully invert to flip, then carefully slide the frittata back to the pan. Continue cooking for 2 more minutes or until the frittata feels bouncy when poked on the surface.
Turn off the heat and transfer the frittata to a serving plate.
Enjoy with a fresh salad and your favorite condiments.
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