Grilled Cheese
Your classic grilled cheese: a perfect ratio of crispy crust and gooey cheese, it's sure to bring back childhood memories.
Cooking Steps
1. Assemble the Sandwiches
Assemble each sandwich by placing the four slices of bread onto a board and evenly distributing the sliced and grated cheeses across them. Fold one slice over another to form the sandwiches.
- Country Sourdough Bread(1/2" / 1.25cm thick slices)4
- Raclette Cheese(thinly sliced, or cheddar)2 ½ oz
- Comté Cheese(grated, or swiss)2 oz
2. Add the Butter to a Preheated Pan
Preheat the pan to 350°F/176°C (medium) and add some of the butter.
- Unsalted Butter(diced)1 Tbsp.
3. Add and Begin Toasting the Sandwiches
Place the sandwiches in the pan. Toast for 5 minutes on the first side.
4. Remove the Sandwiches
5. Add the Remaining Butter and Melt Completely
- Unsalted Butter(diced)1 Tbsp.
6. Return the Sandwiches and Finish Cooking
Place the sandwiches back in the pan, toasted side face up and finish toasting for 5 more minutes. You may gently press the sandwiches while they cook.
7. Remove the Sandwiches
Transfer the finished sandwiches to a cutting board. You can hold the grilled cheese in the oven at the lowest temperature to keep warm until ready to serve.
8. Slice and Serve
Slice the sandwiches in half and serve immediately.
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