This easy, one dish meal infuses salmon with Asian flavors for a simple weeknight dinner or a show stopping main dish.
Set the oven to 375°F/ 190°C and adjust the rack to the top. While the oven preheats, line the sheet pan with tin foil and lightly coat with olive oil.
Measure and combine ingredients into a bowl and set aside.
Mix 2 tablespoons of the marinade with the cilantro and mix. Set aside.
Toss the vegetables with olive oil, kosher salt and some of the marinade.
Trim the ends and and the fatty belly from the salmon, then place the salmon skin side down in the middle of the baking sheet. Pat dry with paper towel and season with kosher salt and pepper. Drizzle the remaining marinade over the salmon.
Evenly distribute the seasoned bok choy and peppers around the empty spaces.
Place the salmon in the preheated oven and bake for 12 minutes. Without removing the salmon, set the oven to broil (500°F/ 260°C) and broil the salmon until slightly charred or until you've reached your desired doneness.
Pour the reserved sauce over the salmon and serve immediately.
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