These pickles are dipped in a light beer batter that results in a crispy crunchy treat. Loaded with dill pickle flavor and served with our tangy dipping sauce, they are the perfect match to a game day!
Insert the probe into the clip attached to the side of the pot making sure it doesn't touch the bottom. Measure and add the indicated amount of oil, then set the temperature to 375°F/ 190°C (medium-high) and allow the oil to reach the target temperature.
While the oil preheats, measure and combine the following ingredients into a bowl until fully incorporated. Set aside.
Place the pickles on a paper towel and pat dry.
Measure and combine the ingredients into a bowl and whisk until a smooth batter is formed.
Add the pickles to a bowl with cake flour and dust lightly removing the excess. Transfer into the bowl with the batter.
Add 10-15 battered pickles into the oil and fry for about 4 minutes or until golden brown. Stir occasionally.
Using a slotted spoon remove the pickles to a paper towel-lined tray. Continue frying the remaining pickles.
Serve the fried pickles with the dipping sauce and enjoy! Make sure to turn the burner off once all pickles have been fried.
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