Easy, quick and way better than boxed! This one pan wonder uses real cheese for a creamy and comforting every day treat for kids and adults
Add the ingredients listed below, then set the temperature of your pan to 230°F/110°C (medium-low), and cook the pasta for about 10 minutes or until the water has mostly evaporated.
Once the ingredients are stirred in, cook the pasta for about 5 minutes or until the cheese and milk have formed a creamy sauce and the pasta is well coated as well as fully cooked.
Turn of the heat and enjoy your macaroni while hot. You can also transfer the Mac & Cheese into a casserole and broil until golden brown in a hot oven.
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