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Everyday Mac and Cheese

Way better than boxed Mac & Cheese, our recipe uses the same quick and easy method but with real ingredients for a bowl full of love.

Egg Free

2

Servings

5 Mins

Prep Time

14 Mins

Cook Time

Prep

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Measure and Add the Following Ingredients into the Cookware

Stir the ingredients until well incorporated.

  • Water(or chicken stock)1 ½ cups
  • Small Elbow Pasta4 oz
  • Kosher Salt½ tsp.
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Cooking Steps

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1. Begin Cooking the Pasta

Set the temperature to 230°F/ 110°C (low), then cook the pasta for 10 minutes or until tender and most of the water has evaporated. Stir occasionally.

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2. Add the Remaining Ingredients and Finish Cooking

Stir in the ingredients, then finish cooking for 5 minutes or until the sauce has thickened.

  • Whole Milk½ cup
  • Unsalted Butter1 Tbsp.
  • Jack Cheese(shredded)¾ cup
  • Cheddar Cheese(shredded)¾ cup
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3. Serve Immediately

Turn off the heat, then serve the mac and cheese into bowls and garnish with more cheese, hot sauce, or chopped herbs. You can also pour into a casserole dish and flash under the broiler for a nice golden brown crust.

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