Current Time 0:00
/
Duration Time 0:00
Progress: NaN%

Chicken Noodle Soup

With tender pieces of chicken and a rich broth, this soup will take the chill out of any cold winter day.

6

Servings

15 Mins

Prep Time

42 Mins

Cook Time

Cooking Steps

Hide Videos

1. Add the Oil while Preheating the Pot

Add the oil and preheat the pot to 400°F/200°C (medium-high).

  • High Heat Oil(grapeseed, vegetable, canola)3 Tbsps.
Current Time 0:00
/
Duration Time 0:00
Progress: NaN%

2. Sear the Chicken Thighs

Season the chicken thighs with kosher salt and black pepper. Once the pot is preheated, carefully place the chicken thighs in the pot. Sear on the first side for 4 minutes, until golden brown.

  • Chicken Thighs(boneless, skinless)5
  • Kosher Saltas needed
  • Black Pepper(freshly cracked)as needed
Current Time 0:00
/
Duration Time 0:00
Progress: NaN%

3. Flip and Finish Searing the Chicken

Using a pair of tongs, carefully flip each chicken thigh and continue searing for 2 minutes. Once finished, transfer the thighs to a paper towel lined sheet tray or plate.

Current Time 0:00
/
Duration Time 0:00
Progress: NaN%

4. Add and Cook the Carrots and Onions

Reduce the heat to 325°F/160°C (medium) and cook the carrots and onions for 4 minutes, until softened, stirring frequently.

  • Carrots(thinly sliced)2 cups
  • Onions(diced small)2 cups
Current Time 0:00
/
Duration Time 0:00
Progress: NaN%

5. Add and Cook the Celery, Leeks and Garlic

Reduce the heat to 300°F/150°C (medium-low) and cook all of the vegetables for 6 minutes, until softened, stirring occasionally.

  • Celery(thinly sliced)1 cup
  • Leeks(thinly sliced)1 cup
  • Garlic Clove(finely chopped)3 cloves
Current Time 0:00
/
Duration Time 0:00
Progress: NaN%

6. Add the Chicken Stock and Bring to a Simmer

Add the stock and cover the pot with a tight fitting lid. Reduce the temperature to 225°F/110°C and bring the soup to a simmer for 5 to 7 minutes.

  • Chicken Stock8 cups
Current Time 0:00
/
Duration Time 0:00
Progress: NaN%

7. While the Vegetables Simmer Dice the Chicken

Dice the chicken thighs into small pieces and set aside.

Current Time 0:00
/
Duration Time 0:00
Progress: NaN%

8. Add and Cook the Noodles and Chicken

Add the noodles and diced chicken and continue cooking the soup for 10 minutes or until the noodles and chicken are cooked all the way through.

  • Egg Noodles2 cups
  • Chicken Thighs(diced)5
Current Time 0:00
/
Duration Time 0:00
Progress: NaN%

9. Finish the Soup

Remove the pot from the heat and stir in the chives, parsley, and spinach. Season to taste.

  • Chives(thinly sliced)2 Tbsps.
  • Parsley Leaves(finely chopped)2 Tbsps.
  • Spinach3 cups
  • Kosher Saltas needed
Current Time 0:00
/
Duration Time 0:00
Progress: NaN%

10. Serve as Desired

Ladle the soup into bowls and serve immediately.

Current Time 0:00
/
Duration Time 0:00
Progress: NaN%