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Cheese Fondue

Get the party started like it's 1975!!! This cheesy, savory, decadent dipping pot of swiss cheeses gives a twist to a cheeseboard that will definitely become a regular meal for your family! Cue's precision temperature control will hold the fondue at the right temperature without scorching.

Egg Free

2

Servings

20 Mins

Prep Time

7 Mins

Cook Time

Prep

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Prepare the Garnishes

Make sure you prepare your garnishes right before mixing the fondue, like removing the stems of the grapes, cutting the baguette into bite sizes or blanching the vegetables. Arrange the garnishes in a serving plater and set aside.

  • Baguette(optional)as needed
  • Grapes(optional)as needed
  • Cherry Tomatoes(optional)as needed
  • Cocktail Sausages(optional)as needed
  • Steamed Vegetables(optional)as needed
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Rub the Garlic on the Cookware

Peel and cut the tip of the garlic. Rub evenly over the bottom and sides of the cookware.

  • Garlic(peeled)1 clove
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Cooking Steps

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1. Add the Butter to a Preheated Pot

Preheat the Sauce Pot to 300°F/ 150°C (medium), then add the butter and allow it to melt completely.

  • Unsalted Butter1 Tbsp.
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2. Add and Cook the Flour

Stir in the flour and cook for about 30 seconds or until it is fully mixed in with the melted butter.

  • All Purpose Flour1 Tbsp.
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3. Add the Wine and Cook the Sauce Base

Add the wine and cook for about 45 seconds or until it has fully mixed into the mixture of butter and flour.

  • White Wine½ cup
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4. Add the Cheese and Cook the Fondue

Add the cheese, then lower the temperature to 212°F/ 100°C (low), and cook the fondue for 4 minutes or until the cheese is fully melted and has formed a silky smooth sauce.

  • Gruyere Cheese(grated)2 cups
  • Emmental Cheese(grated)2 cups
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5. Measure and Add the Seasoning

Whisk in all the ingredients.

  • Nutmeg(ground)1 pinch
  • Kosher Salt½ tsp.
  • White Pepper5 turns
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6. Start Dipping!

Lower the temperature to 180°F/ 82°C (very low) to keep the fondue at the right temperature for you! Scrape the sides and stir occasionally as you begin to enjoy your fondue with all the dippings you prepared!

  • Prepared Garnished(optional)as needed
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