Gremolata is a classic Italian condiment made of parsley, garlic, lemon zest, and breadcrumbs. Our version adds pan-roasted cauliflower, apples, and raisins for a sweet and filling twist.
In a medium sized bowl, combine the chopped raisins, parsley and lemon zest. Mix well and set aside for later.
In a separate medium size bowl, combine the cauliflower florets, diced apple and the choped garlic. Season with olive oil, salt and pepper and set aside.
Preheatthe pan to 425°F/220°C (high). Once your preheated, add just enough of the cauliflower and apple mixture to cover the bottom of the pan. Cook for 7 minutes, stirring occasionally until the apples and cauliflower begin to brown. Once browned and just tender, remove and set aside. Repeat the process for any remaining apple and cauliflower. Wash you pan after the cooking is done.
Starting with a clean pan, add the olive oil, and set the temperature to 375°F/190°C (medium-high).
Once heated, add the panko and toast for 2-3 minutes, or until it has browned. Stir frequently to ensure even color. Remove from the heat.
Mix the toasted panko into the raisin and parsley mixture to form the gremolata. Then toss in the roasted apples and cauliflower and enjoy while warm.
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