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Asian Inspired Sloppy Joe Filling

A childhood favorite with a grownup twist. We added ginger, hoisin, and soy sauce to create a quick and delicious Asian inspired dish for any weeknight. For a healthy alternative, try it with ground turkey or ground chicken instead.

Nut Free

2

Servings

15 Mins

Prep Time

10 Mins

Cook Time

Prep

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Measure and Combine the Sauce

Mix all the ingredients into a bowl and set aside.

  • Garlic Clove(finely chopped)1
  • Ginger(finely chopped)1 tsp.
  • Crushed Tomatoes¼ cup
  • Hoisin Sauce¼ cup
  • Soy Sauce3 Tbsps.
  • Chili Flakes¼ tsp.
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Cooking Steps

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1. Add the Oil While Preheating the Pan

Add the oil then preheat the pan to 300°F/ 150°C (medium- low).

  • High Heat Oil(grapeseed, vegetable, canola)1 Tbsp.
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2. Add and Begin Cooking the Pork

Cook the ground pork for 3 minutes while braking it down into small pieces or until the meat looks opaque and almost fully cooked.

  • Ground Pork½ lb.
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3. Add the Sauce and Finish Cooking

Cook the filling for 4 minutes or until the sauce has created a thick glaze around the meat.

  • Reserved Sauceall
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4. Remove and Serve

Turn off the heat and fill the burger buns with the Sloppy Joe filling. Top with shredded cabbage for a good crunch and cilantro leaves. This versatile filling can also be used in simple rice bowls.

  • Shredded Cabbage and Carrot Mix(optional)as needed
  • Cilantro Leaves(optional)as needed
  • Burger Buns(optional)as needed
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