Sweet Crepes

This sweet crepe is your canvas: fill it with our Bananas Foster, Citrus Caramel or whatever sweet treat inspires you.

4

Servings

10 Mins

Prep Time

16 Mins

Cook Time

Prep

Hide Videos

Blend All the Ingredients

In a blender, blend all ingredients for 30 seconds on medium speed until well incorporated. If needed, scrape down the sides and blend a few more seconds.

  • Large Egg2
  • Whole Milk 12 cup
  • Water 12 cup
  • All Purpose Flour1 cup
  • Kosher Salt1 tsp.
  • Granulated Sugar3 Tbsps.
  • Vanilla Extract1 tsp.
  • Unsalted Butter(melted)2 Tbsps.
Current Time 0:00
/
Duration Time 0:00
Progress: NaN%

Cooking Steps

Hide Videos

1. Spray the Preheated Pan

Preheat the pan to 375°F/190°C (medium) and lightly coat with nonstick spray. If using butter, add the butter and allow to melt completely.

  • Nonstick Spray(substitute with butter)as needed
Current Time 0:00
/
Duration Time 0:00
Progress: NaN%

2. Add the Crepe Batter

Using a ladle or a 1/4 cup measure, add 2 oz of crepe batter to the center of the pan and immediately tilt the pan so that the batter evenly coats the entire bottom of the pan.

  • Crepe Batter 14 cup
Current Time 0:00
/
Duration Time 0:00
Progress: NaN%

3. Begin Cooking the Crepe

Cook the first side of the crepe at 375°F/190°C (medium) for 1 minute.

Current Time 0:00
/
Duration Time 0:00
Progress: NaN%

4. Flip the Crepe

Using a spatula, gently flip the crepe.

Current Time 0:00
/
Duration Time 0:00
Progress: NaN%

5. Finish Cooking the Crepe

Continue cooking the crepe for 1 minute.

Current Time 0:00
/
Duration Time 0:00
Progress: NaN%

6. Remove the Crepe

Using a spatula, transfer the crepe to a large plate. If cooking another crepe, wipe the pan clean and spray again before cooking the next crepe.

Current Time 0:00
/
Duration Time 0:00
Progress: NaN%

7. Serve as Desired

Fill with your preferred filling and serve.

Current Time 0:00
/
Duration Time 0:00
Progress: NaN%