Sautéed Brussels Sprouts with Bacon

Brussels sprouts with bacon are a classic combination. Ours are thinly sliced and sautéed in rendered bacon fat for extra umami.

4

Servings

15 Mins

Prep Time

10 Mins

Cook Time

Cooking Steps

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1. Add the Oil while Preheating the Pan

Add the oil and preheat the pan to 350°F/175°C (medium).

  • Canola Oil1 34 tsps.
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2. Add and Cook the Bacon

Cook the bacon for 5 minutes at 350°F/175°C (medium)or until the bacon has rendered down. Stir occasionally.

  • Bacon(cut into strips) 14 lb.
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3. Remove the Bacon

Using a slotted spoon, carefully remove the bacon from the pan and place it into a paper towel lined bowl. Keep the bacon fat in the pan.

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4. Increase the Temperature

Increase the temperature to 375°F/190°C (medium).

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5. Add and Cook the Brussels Sprouts

Cook the brussels sprouts for 4 minutes and 30 seconds or until they have softened. Stir frequently. Once fully cooked, remove from the heat.

  • Brussels Sprouts(mandolined)5 cups
  • Kosher Salt1 12 tsps.
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6. Add the Reserved Bacon

Fold the bacon back into the brussels sprouts.

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7. Season the Brussels Sprouts

Stir in the sherry vinegar and season to taste.

  • Sherry Vinegar2 tsps.
  • Kosher Saltas needed
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8. Serve Immediately

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