Ponzu Baby Bok Choy

Quick and healthy pan seared baby bok choy glazed with a light sauce of soy, scallions, garlic and sesame oil.

2

Servings

10 Mins

Prep Time

5 Mins

Cook Time

Prep

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Prepare the Ginger for the Sauce

Scrape the skin off of the ginger with a spoon, then finley chop.

  • Ginger(finely chopped)1 tsp.
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Make the Sauce

In a small mixing bowl, whisk together the following ingredients.

  • Ponzu 14 cup
  • Brown Sugar2 tsps.
  • Garlic Clove(finely chopped)1
  • Scallion(white parts, thinly sliced)1 Tbsp.
  • Orange Peel2
  • Ginger(finely chopped)1 tsp.
  • Serrano Pepper(thinly sliced) 12
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Cooking Steps

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1. Add the Oil while Preheating the Pan

Add the oil and preheat the pan to 400°F/200°C (medium-high).

  • Canola Oil1 Tbsp.
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2. Add and Sear the Bok Choy

Sear the bok choy cut side down, for 2 minutes and 30 seconds. Make sure not to overlap the bok choy.

  • Baby Bok Choy(halved lengthwise)4
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3. Flip and Continue Searing the Bok Choy

Once flipped, continue searing the bok choy for an additional 2 minutes and 30 seconds.

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4. Add and Reduce the Sauce

Reduce the temperature to 300°F/150°C and reduce the sauce for 1 minute and 10 seconds.

  • Ponzu Sauceall
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5. Flip and Finish Cooking the Bok Choy

Flip the bok choy again and season with sesame oil. Continue reducing the sauce for 30 seconds.

  • Sesame Oil1 tsp.
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6. Plate the Bok Choy

Remove the bok choy first, then pour the sauce on top and season with togarashi. Serve immediately.

  • Togarashias needed
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