Migas Eggs

This Mexican theme egg dish combines jalapenos, tomatoes, cilantro, sausage, onions, and crispy corn tortillas for the perfect South of the border brunch.

4

Servings

15 Mins

Prep Time

15 Mins

Cook Time

Cooking Steps

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1. Add the Oil and Preheat the Pan

Add the oil and preheat the pan to 325°F/160°C (medium).

  • Canola Oil1 Tbsp.
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2. Add and Cook the Onion and Jalapeno

Cook the onion and jalapeno for 3 minutes and 30 seconds or until the vegetables have softened and begin to color. Stir occasionally.

  • Yellow Onion(small diced) 12
  • Jalapeno(small diced)2
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3. Add and Cook the Sausage

Cook the sausage for 4 minutes and 30 seconds. Using a spatula, break the sausage into small, uniform pieces. Stir every minute.

  • Breakfast Sausage 12 lb.
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4. Add and Cook the Tomato

Cook the tomato for 2 minutes and 45 seconds until it has softened. Stir occasionally.

  • Tomatoes(diced)2
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5. Add and Cook the Eggs

Reduce the temperature to 300°F/150°C (medium-low) and cook the eggs for 3 minutes. Using a rubber spatula stir the eggs frequently scraping the bottom of the pan to ensure the eggs don't stick.

  • Large Eggs(beaten)8
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6. Add the Remaining Ingredients

  • Cheddar Cheese(grated)1 cup
  • Tortilla Chips(crushed) 12 cup
  • Kosher Salt1 tsp.
  • Cilantro Leaves(finely chopped)1 Tbsp.
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7. Serve Immediately

Transfer the eggs to a serving bowl or wrap them in warm tortillas.

  • Flour or Corn Tortillas(warmed)8
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