Grilled Cheese

Your classic grilled cheese: a perfect ratio of crispy crust and gooey cheese, it's sure to bring back childhood memories.

2

Servings

10 Mins

Prep Time

10 Mins

Cook Time

Cooking Steps

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1. Assemble the Sandwiches

Assemble each sandwich by placing the four slices of bread onto a board and evenly distributing the sliced and grated cheeses across them. Fold one slice over another to form the sandwiches.

  • Country Sourdough Bread(1/2" / 1.25cm thick slices)4
  • Raclette Cheese2 12 oz
  • Comté Cheese(grated, or swiss)2 oz
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2. Add the Butter to a Preheated Pan

Preheat the pan to 350°F/176°C (medium) and add some of the butter.

  • Unsalted Butter(diced)1 Tbsp.
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3. Add and Begin Toasting the Sandwiches

Place the sandwiches in the pan. Toast for 5 minutes on the first side.

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4. Remove the Sandwiches

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5. Add the Remaining Butter and Melt Completely

  • Unsalted Butter(diced)1 Tbsp.
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6. Return the Sandwiches and Finish Cooking

Place the sandwiches back in the pan, toasted side face up and finish toasting for 5 more minutes. You may gently press the sandwiches while they cooks.

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7. Remove the Sandwiches

Transfer the finished sandwiches to a cutting board. You can hold the grilled cheese in the oven at the lowest temperature to keep warm, until ready to serve.

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8. Slice and Serve

Slice sandwiches in half and serve immediately.

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