Green Bean Casserole with Cream of Mushroom

As tasty as Grandma's! Classic green bean casserole with cream of mushroom sauce. Top it with our crispy shallots for the perfect finishing touch.

4

Servings

20 Mins

Prep Time

35 Mins

Cook Time

Cooking Steps

Hide Videos

1. Prepare to Steam the Green Beans

Add the water, olive oil, salt and green beans to the pot. Stir to combine and cover with a tight fitting lid.

  • Water1 cup
  • Extra Virgin Olive Oil1 Tbsp.
  • Kosher Salt1 tsp.
  • Green Beans(trimmed and halved)6 cups
Current Time 0:00
/
Duration Time 0:00
Progress: NaN%

2. Steam the Green Beans

Set the temperature to 225°F/110°C and steam the beans for 15 minutes. Stir occasionally.

Current Time 0:00
/
Duration Time 0:00
Progress: NaN%

3. Remove the Lid and Finish the Green Beans

Increase the temperature to 230°F/115°C and simmer the beans for 1 minute and 45 seconds with the lid off. Stir frequently until the beans are fork tender.

Current Time 0:00
/
Duration Time 0:00
Progress: NaN%

4. Remove the Green Beans

Remove the beans to a plate or tray and set aside. Wash the pot before continuing.

Current Time 0:00
/
Duration Time 0:00
Progress: NaN%

5. Add the Butter to a Preheated Pot

Preheat the pot to 325°F/160°C (medium) and melt the butter completely.

  • Unsalted Butter3 Tbsps.
Current Time 0:00
/
Duration Time 0:00
Progress: NaN%

6. Cook the Mushrooms

Add the mushrooms, thyme and salt and cook at 325°F/160°C (medium) for 5 minutes, stirring frequently until the mushrooms have softened.

  • Cremini Mushrooms(thinly sliced)1 cup
  • Thyme1 sprig
  • Kosher Salt 14 tsp.
Current Time 0:00
/
Duration Time 0:00
Progress: NaN%

7. Add and Cook the Shallot and Garlic

Reduce the temperature to 300°F/150°C (medium-low) and cook for 1 minute, stirring occasionally until the garlic and shallots are fragrant.

  • Shallot(finely chopped)1 Tbsp.
  • Garlic Clove(finely chopped)1
Current Time 0:00
/
Duration Time 0:00
Progress: NaN%

8. Add and Cook the Flour

Cook the flour for 1 minute, whisking continuously.

  • All Purpose Flour1 12 Tbsps.
Current Time 0:00
/
Duration Time 0:00
Progress: NaN%

9. Add and Reduce the Marsala

Reduce the wine for 15 seconds.

  • Marsala Wine2 Tbsps.
Current Time 0:00
/
Duration Time 0:00
Progress: NaN%

10. Whisk in the Vegetable Broth and Cream

Whisk until well incorporated.

  • Vegetable Broth1 cup
  • Heavy Cream2 Tbsps.
Current Time 0:00
/
Duration Time 0:00
Progress: NaN%

11. Season while Thickening the Sauce

Reduce the temperature to 210°F/100°C and season the sauce while it slowly simmers and thickens. Stir occasionally.

  • Kosher Salt1 tsp.
  • Black Pepper(freshly cracked)12 turns
  • Sherry Vinegar 14 tsp.
  • Parsley Leaves(finely chopped)1 tsp.
Current Time 0:00
/
Duration Time 0:00
Progress: NaN%

12. Combine the Green Beans and Sauce

Add the green beans and cook for an additional 2 minutes and 30 seconds to heat through. Stir occasionally.

Current Time 0:00
/
Duration Time 0:00
Progress: NaN%

13. Garnish and Serve

Transfer to a serving dish and garnish with bread crumbs, parsley leaves, or our fried shallot rings and serve immediately.

Current Time 0:00
/
Duration Time 0:00
Progress: NaN%