Grandma's Country Gravy

Take a trip to grandma's house with this country classic of breakfast sausage cooked in a creamy black pepper sauce for the ultimate biscuits and gravy.

2

Servings

15 Mins

Prep Time

35 Mins

Cook Time

Cooking Steps

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1. Add the Oil while Preheating the Pot

Add the oil and preheat the pot to 350°F/176°C (medium).

  • High Heat Oil(grapeseed, vegetable, canola)2 Tbsps.
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2. Add and Cook the Sausage

Add the sausage and cook for 3 minutes, breaking down the sausage into small pieces.

  • Breakfast Sausage(ground) 12 lb.
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3. Add and Cook the Garlic and Onion

Add the garlic and onion and and cook for 2 minutes, stirring frequently.

  • Garlic Clove(finely chopped) 12
  • Yellow Onion(diced small) 14 cup
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4. Add the Sherry Vinegar

  • Sherry Vinegar2 tsps.
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5. Add and Cook the Flour

Cook the flour for 30 seconds while stirring the mixture to avoid scorching the flour.

  • All Purpose Flour2 Tbsps.
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6. Add the Milk and Cook the Gravy

Add the milk and reduce the temperature to 220°F/104°C (low). Cook for 3 minutes and 30 seconds, whisking frequently.

  • Whole Milk1 cup
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7. Season the Gravy

Whisk in the kosher salt, black pepper, and Tabasco if using.

  • Kosher Salt 12 tsp.
  • Black Pepper(freshly ground)7 turns
  • Tabasco(optional) 18 tsp.
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8. Serve as Desired

You can adjust the consistency with a splash of milk if desired. Serve immediately with fresh buttermilk biscuits or your favorite breakfast dish!

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