Curried Spaghetti Squash

This spaghetti squash is slow cooked in creamy coconut milk and spices for an exotic, healthy side.

4

Servings

25 Mins

Prep Time

50 Mins

Cook Time

Prep

Hide Videos

Dice the Squash

Cut the squash into 1 inch cubes.

  • Medium Spaghetti Squash(peeled and seeds removed)1
Current Time 0:00
/
Duration Time 0:00
Progress: NaN%

Season the Coconut Milk

In a small mixing bowl, measure and combine the spices with the water and the coconut milk. Stir to combine and set aside.

  • Kosher Salt2 tsps.
  • Yellow Curry Powder1 14 tsps.
  • Turmeric(ground) 14 tsp.
  • Coconut Milk1 14 cups
  • Lemon Zest 12 tsp.
  • Water 14 cup
Current Time 0:00
/
Duration Time 0:00
Progress: NaN%

Cooking Steps

Hide Videos

1. Add the Oil while Preheating the Pot

Add the oil and preheat the pot to 425°F/218°C (high).

  • Extra Virgin Olive Oil3 Tbsps.
Current Time 0:00
/
Duration Time 0:00
Progress: NaN%

2. Add and Roast the Squash

Roast the squash for 5 minutes, stirring frequently to build color on each piece.

  • Spaghetti Squash(diced large)all
Current Time 0:00
/
Duration Time 0:00
Progress: NaN%

3. Add and Toast the Garlic

Reduce the temperature to 350°F/175°C (medium) and cook for 1 minute, stirring continuously until the garlic is fragrant.

  • Garlic Clove(finely chopped)2
Current Time 0:00
/
Duration Time 0:00
Progress: NaN%

4. Add the Raisins and Spiced Coconut Milk

Stir until well incorporated and cover the pot with a tight fitting lid.

  • Golden Raisins 14 cup
  • Spiced Coconut Milkall
Current Time 0:00
/
Duration Time 0:00
Progress: NaN%

5. Cook the Squash

Reduce the temperature to 215°F/100°C (low) and simmer for 40 minutes. Occasionally remove the lid and stir the squash. Use a fork to pull apart the strands of squash.

Current Time 0:00
/
Duration Time 0:00
Progress: NaN%

6. Remove the Lid and Finish the Squash

Continue cooking at 215°F/100°C (low) to reduce any remaining liquid in the pot. This should take about 2 minutes, stirring occasionally. Once reduced, remove the pot from the heat.

Current Time 0:00
/
Duration Time 0:00
Progress: NaN%

7. Season the Squash

Stir in the chopped parsley and lemon juice.

  • Parsley Leaves(finely chopped)1 tsp.
  • Lemon Juice1 14 tsps.
Current Time 0:00
/
Duration Time 0:00
Progress: NaN%

8. Garnish and Serve

Finish the curried squash with diced green apple and toasted pine nuts. Serve immediately.

  • Green Apple(diced small) 14 cup
  • Toasted Pine Nuts 14 cup
Current Time 0:00
/
Duration Time 0:00
Progress: NaN%