Buttermilk Pancakes

This recipe is the gold standard against which all other pancakes should be judged. An impressive way to start your day...or finish it!

4

Servings

10 Mins

Prep Time

32 Mins

Cook Time

Prep

Hide Videos

Mix the Dry Ingredients

Measure the dry ingredients in a large mixing bowl and whisk together until well incorporated.

  • All Pourpose Flour3 cups
  • Granulated Sugar6 Tbsps.
  • Baking Powder1 Tbsp.
  • Baking Soda1 tsp.
  • Kosher Salt2 tsps.
Current Time 0:00
/
Duration Time 0:00
Progress: NaN%

Mix the Wet Ingredients

In a separate large bowl, whisk the wet ingredients until well incorporated.

  • Large Eggs4
  • Buttermilk2 12 cups
  • Unsalted Butter(melted)8 Tbsps.
Current Time 0:00
/
Duration Time 0:00
Progress: NaN%

Combine the Wet and Dry Ingredients

Using a large whisk, gently mix the wet ingredients into the dry. Be careful not to over mix! Lumps should be visible in the batter and the batter will be thick. If you prefer thinner pancakes, you can add more buttermilk.

Current Time 0:00
/
Duration Time 0:00
Progress: NaN%

Cooking Steps

Hide Videos

1. Add the Butter to a Preheated Pan

Preheat the pan to 400°F/200°C (medium-high) then add your butter. We recommend clarified butter, but you can use regular unsalted butter. Allow to melt completely.

  • Clarified Butter(or unsalted butter) 12 Tbsp.
Current Time 0:00
/
Duration Time 0:00
Progress: NaN%

2. Begin Cooking the Pancakes

Using a 4 oz. ladle or a 1/2 measuring cup, pour the batter into the center of the pan. Use the bottom of the ladle to spread the batter. Cook the pancake for 3 minutes or until the edges just begin to set.

  • Pancake Batter 12 cup
Current Time 0:00
/
Duration Time 0:00
Progress: NaN%

3. Add Toppings to the Pancakes

If desired, evenly scatter blueberries or other fillings over the pancake and lightly press them into the batter.

Current Time 0:00
/
Duration Time 0:00
Progress: NaN%

4. Flip and Finishing Cooking the Pancake

When the sides are set use a spatula to carefully flip the pancake. Finish cooking the pancake for 1 minute. Once finished, reserve the pancake in a low temperature oven while you cook the remaining batter.

Current Time 0:00
/
Duration Time 0:00
Progress: NaN%

5. Cook the Remaining Pancakes

Before cooking more pancakes, thoroughly wipe the pan and add fresh butter.

Current Time 0:00
/
Duration Time 0:00
Progress: NaN%

6. Finish and Serve

Finish the pancakes with a touch of butter and maple syrup. Serve immediately.

Current Time 0:00
/
Duration Time 0:00
Progress: NaN%