Brioche Custard French Toast

This French toast uses rich and airy brioche for unbeatable texture that contrasts with a crisp exterior for a delightfully simple brunch.

2

Servings

15 Mins

Prep Time

17 Mins

Cook Time

Prep

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Prepare the Custard

First whisk the eggs in a medium size bowl until smooth. Then whisk in the remaining custard ingredients until combined.

  • Large Eggs2
  • Heavy Cream 12 cup
  • Whole Milk 12 cup
  • Granulated Sugar1 Tbsp.
  • Vanilla Extract 18 tsp.
  • Kosher Salt 14 tsp.
  • Cinnamon(ground)1 pinch
  • Nutmeg(ground)1 pinch
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Cooking Steps

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1. Add Butter to a Preheated Pan

Preheat the pan to 365°F/185°C (medium). Add some of the butter and melt completly.

  • Unsalted Butter(diced)1 Tbsp.
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2. Prepare the French Toast and Begin Cooking

Quickly dip two pieces of the bread in the custard to lightly coat, then place them in the pan. Cook the first side for 4 minutes.

  • Brioche2 slices
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3. Flip the French Toast and Finish Cooking

Use a spatula to carefully flip both slices of toast. Cook for 4 minutes.

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4. Remove the French Toast

Transfer the cooked french toast from the pan to a tray or plate. You can hold the french toast in the oven at a low temperature to keep warm. Wipe the pan and add fresh butter before cooking the remaining bread.

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5. Serve Immediately

Serve with powdered sugar, butter and syrup or your favorite french toast topping.

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